Ingredients

• 1 1/2 sprigs fresh mint, chopped
• 1 1/2 bunches fresh cilantro, chopped
• 1 1/2 bunches Italian flat leaf parsley, chopped
• 1 small red onion, chopped
• 1 pomegranate, skin and light-colored membrane removed
• 6 tablespoons fresh lime juice
• 2 teaspoons grated lime zest
• 1 jalapeno pepper, chopped
• 1 serrano pepper, chopped
• 1 small tomato, diced
• 2 tablespoons olive oil
• salt to taste
• ground white pepper to taste