More Recipes Like Herbed Onion Bread

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Poppy Seed Onion Bread

Submitted by: Sue Ashford

Field editor Sue Ashford of Bristol, Tennessee uses her bread machine for this golden-crusted savory loaf.

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Herb-Cheese Yeast Bread

Submitted by: Linda Lundmark

'for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack,' suggests Linda Lundmark of Martinton, Illinois.

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French Onion Bread

Submitted by: Dorothy Jorgensen

I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments.

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Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes.

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Herbed Oat Pan Bread

Submitted by: Robbin Thomas

The Parmesan cheese and herb toppings on this rich pan bread is too tempting to resist.

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Buttermilk Dill Bread

Submitted by: Billie Moss

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

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Onion French Bread

Submitted by: Sandra Pichon

Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.

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I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

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Cracked Wheat Buttermilk Bread

Submitted by: Ruth Stoops

Slices of this crusty bread are great alongside meals or for sandwiches. It's one of the lightest wheat breads I've ever tried. --Ruth Stoops, Cincinnati, Ohio

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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