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Herbed Onion Bread

By: Sue Call

"I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice."

Rate/Review | Read Reviews (33)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

17 tablespoons water (70 to 80 degrees F)
2 tablespoons butter, softened
1 1/4 teaspoons salt
3 cups bread flour
2 teaspoons dried minced onion
1 1/2 teaspoons dill weed
1 teaspoon poppy seeds
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons active dry yeast

Directions

In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).