Herbed New Potatoes Recipe
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Herbed New Potatoes

By: Vi Neiding 
"'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 pound small red potatoes
  • 1 tablespoon butter, softened
  • 1 tablespoon sour cream
  • 2 teaspoons snipped fresh dill
  • 2 teaspoons minced chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 dash lemon juice

Directions

  1. Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender.
  2. In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 31, 2011 by tlechien   view full review
I made this recipe last night for an anniversary party and it was delicious. Next time, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
While there's really nothing unique or special about the ingredients, there's still something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2007 by Teri Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this was a great recipe. I used mini golden potatoes, since that is what I had on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2007 by Julie   view full review
This was excellent! All the great taste of a baked potato with much less fat. My potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2009 by kimmilew   view full review
These were easy and awesome. Prepared them exactly as the recipe stated and I would not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2007 by MAMABEAC   view full review
I used both Yukon Golds & red potatoes. What a wonderful and easy way to prepare new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2011 by Mommyof1   view full review
YUMMY! I doubled all of the ingredients, except potatoes. We love food smoothered! Sauce was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by MasterGrillAZ Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best recipe I have ever tasted for red potatoes! It is really easy to make, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by LOBSTER Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good. I added some chopped green onions and chopped fresh parsley along with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
Just really enjoyed these as a side dish to grilled steak. What an interesting way to jazz up...

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