“Mushrooms are sauteed with your favorite herbs and white wine.”
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Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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See how to make mussels cooked in a fennel and white wine broth.
Mushrooms sauteed with red wine, teriyaki sauce and garlic.
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.