Herbed Mushrooms with White Wine Recipe
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Herbed Mushrooms with White Wine

By: JUNEBUFF1 
"Mushrooms are sauteed with your favorite herbs and white wine. Mmm!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (135)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 1/2 pounds fresh mushrooms
  • 1 teaspoon Italian seasoning
  • 1/4 cup dry white wine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 tablespoons chopped fresh chives

Directions

  1. Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
  2. Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2007 by Honey   view full review
Add a little butter near the end to finish the dish -- also, use a variety of mushrooms for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
While I always make sauteed mushrooms when Hubs grills steaks, I've never seasoned them quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 17, 2006 by marywether07   view full review
Mmmm. I just finished eating a plate full of "herbed mushrooms with white wine" and I am still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2005 by TRAILHR   view full review
A wonderfully yummy and easy accompaniment to steak. Remember that the mushrooms lose a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2006 by Dee   view full review
Superb!! I'll make for my next dinner party! I used Baby Bellas, and used butter instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2005 by ALIEAMARTINA   view full review
Its very good! I dont like mushrooms all that much but this recipe makes them taste wonderful....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 10, 2005 by MEXIMOM   view full review
This is a great recipe but, there's no need to cook down the wine. I just heated it. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by Kristin J   view full review
Excellent recipe!! I followed the recipe exactly except for the chives which I did not have. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2006 by Mad Cook Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent mushrooms! I used Belle mushrooms, I'm not sure what the difference between those...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2006 by IMVINTAGE   view full review
The only changes I made were to halve the recipe as it was just my hubby & I. I topped the...

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