Herbed Mashed Potatoes Recipe
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Herbed Mashed Potatoes

By: Stephanie McKinnon 
"A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. --Stephanie McKinnon, Salt Lake City, Utah"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (28)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 1/2 cups peeled and cubed potatoes
  • 2 garlic cloves, peeled and halved
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh oregano
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon butter or margarine
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender; drain. Place potatoes and garlic in a large mixing bowl. Add the remaining ingredients; mash.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 27, 2007 by Barb A.   view full review
What a hit these potatoes were! I used half the milk and sour cream called for - and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 9, 2006 by SugarKitty   view full review
this is delicious - i did however, use dried herbs and garlic - i used 1 tsp garlic and mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 7, 2008 by SHADYJUNGLIST   view full review
I made a few changes to make them more to my liking. I added about an extra 2 table spoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 5, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved this last minute hurrah to the summer season and using fresh herbs from my garden. Note...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 8, 2009 by turnerasylum   view full review
Good, but I have an easier recipe that we like better. We just add 1 round of Boursin cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 6, 2011 by ambastio   view full review
This is a good, easy side for just about any meal. Try using Yukon Gold potatoes for added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2007 by aimee   view full review
This was a big hit with my family. I loved the blend of the herbs with the creaminess of the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 13, 2010 by hermie   view full review
i dont use butter i use light sour cream and sprinkle in fresh herbs or dried...very yummy
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 21, 2009 by khannon   view full review
These are the best mashed potatoes I have ever eaten! They even impressed my mother in law,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 26, 2009 by Wiley   view full review
We loved this recipe! I didn't change a thing except that I forgot to put the garlic in to...

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