Reviewed: Jan. 23, 2005

My dad and I loved this recipe! All through the meal he kept saying "this is really good". I had time so I marinated the meat for over 24 hours, which made it even more flavoursome than the recommended 2 hours would have. Thanks for the great summer barbeque recipe.

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11 users found this review helpful

Reviewer:

SARAH1984

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Melbourne, Victoria, Australia

Reviewed: Jun. 14, 2002

Nice and tangy, and very sophisticated, without being at all pretentious. It was a little too acidic for my kid's tender palates... so next time they get the mac-n-cheese while my wife and I get all of the lamb to ourselves!! A keeper. Thanks Deb!

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29 users found this review helpful

Reviewer:

CHACHEE

Reviewed: Apr. 9, 2005

I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneless pork loin chops (that were VERY lean) for the lamb, and subbed about 1/2 water for 1/2 of the required oil. What I did differently was to sub rosemary for tarragon and 2 TEASPOONS LIME juice for 2 Tbs. lemon juice. Added a healthy sprinkle of soy sauce to the mixture. Used a Zip-Lock bag to marinate the chops 2 hrs. in the fridge, and then let them come to room temp. for about 1 hr. before grilling them on high for 5 a side. Absolutely WONDERFUL this way. I could not give up on this recipe until I made it work for pork! Enjoy!!!

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29 users found this review helpful

Reviewer:

COOKER476

Reviewed: Jun. 4, 2007

My husband and I loved the recipe. It was quick and easy to prepare.

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8 users found this review helpful

Reviewer:

renee

Home Town: Detroit, Michigan, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Nov. 28, 2007

Absolutely amazing! I made this with the same measurements for only 2 lamb chops. Also, I pan seared the chops and it turned out great too!

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2 users found this review helpful

Reviewer:

retoo26

Reviewed: Aug. 22, 2007

Used this recipe on a whim earlier this week as I had lots of time for the chops to marinade. What a heavenly flavor. They turned out beautifully; I will make this again and not change a thing!

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3 users found this review helpful