I love this bread, but I recommend few definite changes if you've got the time. Mix this is a mixing bowl, make a starter of half the flour, all the sugar, water and yeast. Let that starter sit for 30 - 45 minutes. Then add the rest of the flour, knead on medium for 10 minutes, then add the salt and herbs and knead for another 5 minutes. On a table shape the dough into a tight ball, then put in a plastic bag spayed with nonstick spray and let sit in the fridge over night. In the morning, punch it down, shape it, let it rise until doubled (around an hour), then bake as directed.
Was this review helpful?
24 users found this review helpful
I love this bread, but I recommend few definite changes if you've got the time. Mix this is...