Herbed Grilled Artichokes Recipe - Allrecipes.com
Herbed Grilled Artichokes Recipe
  • READY IN 55 mins

Herbed Grilled Artichokes

Recipe by  

"I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    55 mins


  1. Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
  2. Preheat an outdoor grill for high heat and lightly oil grate.
  3. Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2007

I boiled the artichokes whole, then cut them in half and removed the choke (I think it's easier that way). Also, we just dip the leaves in butter or mayonnaise when we eat them. Any way you do it, these are the best artichokes you will ever taste!

Most Helpful Critical Review
Aug 18, 2007

Made this tonight and was not able to eat it at all. Thanks for the recipe, but it just didn't appeal to me. Sorry.

Aug 26, 2009

I just made these and am going to post a photo and they are fantastic! Followed the recipe exactly, didn't change anything!

Sep 24, 2009

Ahhhmazing. I made a dip with mayo, sour cream, lemon, s&p, chili sauce and garlic (aioli dip) to serve with it and was great.

Aug 11, 2007

Easy to make and lots of flavor. Very good even without the liquid smoke!

Jun 13, 2011

delicious! I made without the wine and liquid smoke, brushed with lemon/butter before grilling. Made an aoli with lemon and garlic for dipping. Best artichokes I have ever had.

Feb 08, 2011

Delicious. I loved them!!!! I followed it pretty closely but I didn't use the liquid smoke and instead of using a grill I broiled them and turned them every few minutes. I also put butter on top while I was broiling them. Oh, and I didn't remove the chokes because that was the best part.

Aug 24, 2009

made this last night and it was excellent! Cut the chokes in half after the fridge, and choked them, then grilled. Served with a garlic mayonaise instead of butter and they were the best artichokes I've ever had.


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  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 18.4 g
  • 6%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 817 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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