This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Garden-Fresh Grilled Ratatouille
Roasted Potatoes with Rosemary
Fiesta Chicken with Black Bean Salsa
Grilled Italian Sausage and Peppers over Penne Pasta
Ham and Cheese Croquettes
more »
Top Related Articles
Fried Green Tomatoes
Best Barbeque Side Dishes
Macaroni and Cheese: The Real MacCoy
Speedy Side Dishes: Fall and Winter
Making Mashed Potatoes
Perfect Potato Salad
Get Stuffed
Super Bowl®: Slow Cooker
Sweet Potatoes
Turkey Tips: Making Perfect Gravy

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Herbed Green Bean Casserole

By: Crisco® Olive Oil

"Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!"

Rate/Review | Read Reviews (18)

Prep Time:
15 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (14 ounce) cans green beans, drained
3/4 cup dried breadcrumbs, divided
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons parsley
1 teaspoon garlic powder
1 cup freshly grated Parmesan cheese
Salt and pepper to taste
1/2 cup CRISCO® Oil

Directions

Preheat oven to 350 degrees F.
Drain the beans and place in a bowl.
Mix all of the dry ingredients and toss together. Add salt and pepper to taste.
Mix the dry ingredients and the CRISCO® Oil into the green beans, reserving 2 Tablespoons of crumb mixture for the top.
Place in an ovenproof dish and sprinkle with the reserved crumb mixture. Bake for about 30 minutes or until the top is golden and crispy.

Footnotes

FOOTNOTE

You can replace the canned beans with frozen or blanched and cooled fresh beans. The dried breadcrumbs and herbs can be replaced with Italian style breadcrumbs and add the garlic and Parmesan cheese.