Herbed Green Bean Casserole Recipe - Allrecipes.com
Herbed Green Bean Casserole Recipe
  • READY IN 45 mins

Herbed Green Bean Casserole

Recipe by  

"Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F.
  2. Drain beans; place in medium bowl.
  3. Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
  4. Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
  5. Bake about 30 minutes or until top is golden and crispy.
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Footnotes

  • Tip:
  • Frozen or blanched, cooled fresh green beans may be used in place of canned green beans. Italian style breadcrumbs with the garlic and Parmesan cheese may be used instead of dried breadcrumbs and herbs.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

At first everyone took a really small portion, because honestly, this is one ugly casserole. However, after trying it everyone raved about how good it was and went back for seconds. The herbs definatly give a new twist to mundane green bean casserole.

 
Most Helpful Critical Review
Jun 15, 2004

I found this recipe way too salty. I would think about 1/2 the amount of added ingredients would be enough or use twice as many beans as it calls for.

 

22 Ratings

Dec 22, 2003

This was a HIT at my Thanksgiving table! Easy to prepare and different from your typical green bean casserole.

 
May 15, 2005

It was a very nice option instead of old stand-by - green bean casserole with mushroom soup. I'm not a mushroom eater so this will be our new casserole for Thanksgiving! Thanks!

 
Dec 26, 2003

This was easy to prepare, everyone liked it. I used 1 1/2 frozen bags(16oz.) of green beans. Thawed them for about 5 minutes in a strainer under cold water. put them in the casserole dish, then added the ingredients Definately a keeper.

 
Oct 26, 2008

This is a family favorite at the holidays. It's not a very pretty dish, but it sure is delicious. I always cut back the salt because the cheese has a good bit of sodium and it can be quite overwhelming.

 
Dec 26, 2003

Looks scary, tastes delicious.

 
Jan 17, 2012

Ridiculously easy for something the whole family loves! This is on our rotation.

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 796 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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