I made many Greek dishes tonight (for a large party), yet this was the one that I heard more comments about. I followed the recipe exactly, but added a little more fresh mint with the feta at the end. Before I made this, I was skeptical about the water and lemon juice. I was afraid of soggy potatoes. But, I really trust many of the reviewers that have reviewed this recipe, (as well as the submitter) so I went with it. I have never been more pleased with a pan of potatoes! They were all cooked appropriately (even though my cutting is not even), and they were crispy without being burned! The herbs were absolutely wonderful. The feta on top was so tasty - I was afraid it would melt and not sit well on the buffet, but it didn't and was GREAT! Thanks Cyndi!!!
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I made many Greek dishes tonight (for a large party), yet this was the one that I heard more...