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"Tangy goat cheese with yogurt, fresh thyme, garlic, and olive oil makes a creamy spread to serve on crisp crackers." — Town House®
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8 ounces chevre (goat cheese)
1/4 cup low-fat plain yogurt
1 tablespoon olive oil
2 tablespoons sliced green onion
1 tablespoon chopped fresh thyme
1/4 teaspoon coarsely ground black pepper
1 clove garlic, peeled and quartered
Fresh thyme (optional)
Keebler® Town House® Flatbread Crisps - Sea Salt & Olive Oil or Keebler® Town House® Flatbread Crisps - Italian Herb
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Goat Cheese Spread
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 108 Calories from Fat: 76
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