This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Yukon Gold Mashed Potatoes with Roasted Shallots
Roasted Asparagus and Garlic
Ranch Potato Salad
Sweet Potato and Turnip Swirl
Roasted Potato Medley
more »
Top Related Articles
Making Mashed Potatoes
Sweet Potatoes
Cooking Potatoes
Perfect Potato Salad
Garlic
Peeling Garlic
Chopping Garlic
All About Garlic
Best Barbeque Side Dishes
Tasty Tomatoes
Related Collections
Fresh Garlic
Super Foods - White Potatoes
Summer Fruits and Vegetables
Super Foods - Vegetables
Diabetic Side Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Herbed Garlic Mashed Potatoes

By: Robyn Webb

"Roasting a head of garlic is easy and brings out that good garlicky flavor. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rate/Review | Read Reviews (31)

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 - 1/2 cup servings

Ingredients

1 medium head garlic
1/2 cup low fat, low sodium chicken broth
3 potatoes, peeled and cubed
1 cup warm skim milk
2 tablespoons olive oil
1 tablespoon dried thyme
1/2 teaspoon dried rosemary, crushed
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Slice the top off the head of garlic to expose the cloves. Place the whole head and the broth in a small casserole dish and cover. Bake for 1 hour; remove dish from the oven and set aside.
Boil the cubed potatoes in water for 20 minutes or until soft. Drain. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy. Add the herbs.
Gently squeeze the garlic out from each of the cloves, leaving behind the skins. Add all the garlic pulp to the potatoes. Beat again and season with salt and pepper.