Herbed Feta Dip Recipe
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Herbed Feta Dip

By: Heather R. 
"This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop. "

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup nonfat plain yogurt
  • 1/2 cup crumbled feta cheese
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon ground black pepper

Directions

  1. Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 2.3g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2009 by mickdee Supporting Member (Click to learn more about Supporting Membership)  view full review
This dip is a win-win; so healthy and flavorful! Who knew beans, yogurt and feta worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2009 by Sarah Jo   view full review
This is off the hook! So creamy and bursting with flavor. I made a special trip this morning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2010 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this dip very much asdid my son- hubs not so much, but he is a bit picky when it comes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2010 by LINDA MCLEAN   view full review
Heather this is an excellent dip! This is truly a no guilt dip and one that's actually good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2010 by squeakyduck   view full review
This is pretty darned good. There is something that's not quite perfect, but I can't place my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2010 by doulosgurl   view full review
This is great! It definitely tastes better after a day or so. I love to spread this dip on top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2010 by Maria   view full review
I skipped the chopping and threw everything in the food processor and let it go. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by Shake-n-Bake   view full review
LOVED this! This is one of those rare things that's both healthy AND really tasty. I will be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 1, 2009 by runabout   view full review
Very very good. Did not have the same kind of beans, and that may have slightly affected it. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2011 by Miriam   view full review
This is delicious! Lots of flavour and a nicely tart from the feta and lemon. This is a keeper!

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