Herbed Eggplant Slices Recipe
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Herbed Eggplant Slices

By: NIBLETS 
"This eggplant is first baked, then brushed with an herb mixture, and finally broiled. Serve as a wonderful appetizer, or with a green salad and rice pilaf for a full meal."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (18)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 clove garlic, minced
  • 1 tablespoon minced fresh oregano
  • 1/4 cup chopped fresh basil
  • 1/2 cup chopped fresh parsley
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • ground black pepper to taste

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with cooking spray.
  2. In a small bowl, combine garlic, oregano, basil ,and parsley. Mix well, and set aside.
  3. Generously season each eggplant slice with salt and pepper on both sides. Place on baking sheet.
  4. Bake 5 to 7 minutes on each side, until tender and slightly browned. Sprinkle herb mixture on eggplant slices, and place under the broiler for 30 seconds. Transfer to a serving plate, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 38 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 5, 2005 by BANGER5   view full review
this was great. I didn't really trust that it would turn out but it did. The only advice I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 4, 2005 by WHITNEY   view full review
It is a delicous side dish or snack. I did use olive oil and dried herbs, didn't detract from...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 27, 2003 by HOLLOWAM   view full review
This was so delicious! They look a bit dry but they are not - moist, tasty and very low fat. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 25, 2009 by StrLuvr130   view full review
Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven....
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 14, 2008 by JENNIFER777   view full review
This was a good basic recipe, but nothing special. Might be good with some kind of dipping...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 27, 2005 by STASIGRACE   view full review
These were really good! I was surprised at how such a simple concept could taste so yummy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 25, 2010 by tntduncan   view full review
I used dried herbs and roasted a pint of cherry tomatoes along with the eggplant in the second...
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 19, 2005 by BETHFRIEDMAN   view full review
I would make this again but I only had dried herbs so I did add olive oil to it to spead it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 9, 2003 by STACY D.   view full review
This is good for something different. It was still tasty without the garlic (food allergy).
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 27, 2003 by JOPFEUFFER   view full review
This was interesting. Eggplant had a little bit of a sharp taste but the spices were really...

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