More Recipes Like Herbed Dumplings - All Recipes
 
Photo of: Mom's Simple Dumplings

Mom's Simple Dumplings

Submitted by: Zen K. 
Home Town: Lincoln, Nebraska, USA
This recipe is for dumpling dough to be dropped on top of stew as it simmers. 
Photo of: Flat Dumplings

Flat Dumplings

Submitted by: Kathy 
These are dumplings that would make your mom proud! Lightly seasoned with parsley and onion, these are tender and lovely in chicken soup. 
Photo of: Pioneer Cut Dumplings from the 1800's

Pioneer Cut Dumplings from the 1800's

Submitted by: BARB MAXWELL 
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. 
Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 
Photo of: Bread Dumplings

Bread Dumplings

Submitted by: Diane 
These unique little dumplings are seasoned with bacon and onion. Delicious with soup! 
Photo of: Dumplings

Dumplings

Submitted by: Carol 
These quick and easy dumplings go great in stew or with chicken. 
Photo of: Quick Chicken and Dumplings

Quick Chicken and Dumplings

Submitted by: Bisquick® 
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. 
Photo of: Cottage Cheese Dumplings

Cottage Cheese Dumplings

Submitted by: Jodi Briggs 
Cottage cheese filled dumplings are sauteed and simmered in milk. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Homemade Dumplings

Homemade Dumplings

Submitted by: katiewhite506 
Homemade dumplings are quick and easy to prepare, require 4 simple ingredients, and are a hearty addition to any stew or broth. 
Photo of: Semmelknoedel (Bread Dumplings)

Semmelknoedel (Bread Dumplings)

Submitted by: Peachy 
Home Town: New York, New York, USA
Living In: Pittsburgh, Pennsylvania, USA
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy. 
 
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