Reviewed: Feb. 24, 2013

Made this for the Faceless Frenzy weekend 2013. First let me say that I never thought to add tuna and cream cheese. Let me just say I went outside my box and found a terrific addition to my lunches! I bet this would go over big at a party on those mini bagels. Bonus points because DH really liked this too! I toasted the bagel.

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Reviewer:

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Feb. 22, 2011

Came out really good! What a fun way to have tuna! I might try dill next time.

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Reviewer:

weeflower

Cooking Level: Beginning

Reviewed: Sep. 16, 2010

I thought this was okay. It took all of three minutes to make in the food processor, so I have to give it credit for being such an easy recipe. It's nice on a bagel thin. It tastes good, but not amazing. I do think there's too much cream cheese, and next time I'll either use half as much cream cheese or double the tuna.

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Reviewer:

AllieDream

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Silver Spring, Maryland, USA

Reviewed: Feb. 11, 2009

This is an excellent quick recipe! Great when you need something quick and have "nothing" on hand. It was great as it was but I generally like spicy. Next time I might try a touch of cayenne pepper. I served it with larger round crackers and formed it into a cheese ball shape.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Dec. 12, 2007

Not really impressed. It was good, but one can of tuna and 8 ounces of cream cheese? I used half that, and it was still a bit to much.

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Reviewer:

April P.

Cooking Level: Intermediate

Home Town: Washington Court House, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: Sep. 6, 2007

YUM! No need to say more!

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Reviewer:

JHOOBSTER

Reviewed: Aug. 6, 2007

It was good. I'm not a big tuna fan so I might use chicken next time. I used cheap tuna and spread it on a toasted wheat bagel. I also ended up eating it on my potato chips!

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Reviewer:

ALLYDAVIS

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jul. 21, 2007

I love the idea of this, I love all the ingrediants in it and I love this cream cheese, but this was terrible. I dont know what I did wrong, but I followed the directions exactly. I feel bad, but I just did not like this at all.

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5 users found this review helpful