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Herbed Cream Cheese-Stuffed Lamb Burgers

By: Every Day with Rachael Ray 
"The cream cheese hidden in the center of these herbaceous burgers doesn't just provide a surprise burst of flavor; it also keeps the meat moist and tender."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (7)

Prep Time:
30 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 pounds ground lamb
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 4 onion sandwich rolls, split, toasted
  • 1 bunch watercress, thick stems removed, separated into equal portions

Directions

  1. Mix cream cheese and herbs until well blended. Roll into 4 balls; flatten each into disk on sheet of waxed paper. Refrigerate 15 min. or until firm.
  2. Combine meat, Worcestershire sauce, salt and pepper. Shape into 8 thin patties. Place cream cheese disks on 4 patties; cover with remaining patties. Press edges together to seal.
  3. Heat oil in large skillet on medium heat. Add patties; cook about 5-6 min. on each side or until done (160 degrees F). Serve in rolls topped with watercress.

Footnotes

  • Substitute: Prepare using 1/2 cup PHILADELPHIA Spinach & Artichoke Cream Cheese Spread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 604 | Total Fat: 37.1g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 7, 2010 by Rocky Hill Gal   view full review
Wonderful and mildly flavored. I prefer strong flavors, so may jazz it up next time with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 12, 2010 by Arrow's mom   view full review
This is the recipe that got me hooked on ground lamb. The burgers are VERY moist and savory. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2010 by poptop9906   view full review
Baaaad-a**! (ok that was pretty lame...) Even my kids loved these. I did not bother to freeze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 15, 2010 by becamt   view full review
Juicy, delicious burgers! I mixed 1lb of lamb with 1lb of beef to make it cheaper, and could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2010 by coloradocookie   view full review
Very tasty. I filled them with the herb cream cheese- and added a bit of goat cheese as well....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 29, 2010 by Kim C.   view full review
These were quite good. I don't eat lamb often, so the flavor of it is always a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 14, 2010 by Reynoso3   view full review
YUMMY!! So good,moist,delious and EASY to make! We will definitely be making these again

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