Hang tight!
"Red wine vinegar acts as the perfect tenderizer for beef chuck steaks. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes." — Robyn Webb
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1/3 cup red wine vinegar
1/3 cup water
1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1/2 teaspoon white sugar
salt and pepper to taste
2 pounds beef chuck steaks, well trimmed
Had to add a little more sugar to reduce effect or red wine vinegar. Very good made a fair cut of meat taste much better.
This was not good.No one here would eat it and my kids are not picky. It tasted pretty much like red wine vinegar. Maybe using plain red wine would be better but I don't think it's even worth the effort of playing around with this recipe. I pitched it.
12 Ratings
stinks
I thought it was easy, quick, and tasty - I didn't feed it to kids, so I'm just guessing they'd like it.
I used thin cut chuck steaks and only marinated them for an hour and 20 minutes. I added splenda instead of sugar and used just a smidge more than 1/2 a teaspoon. They turned out delicious! MmmmmMmmMmmm! Thanks for the recipe!
Great use for a lower quality cut of meat! I also, added some sugar to cut the vinegar. Very enjoyable meal!
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Chuck Steaks
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving ** Calories: 381 ** Calories from Fat: 264
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