Herbed Chickpea Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 8, 2014
Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a difficult time waiting for it to chill for 2 hours before eating it!
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Reviewed: Aug. 8, 2014
Based on what was in my kitchen, I used cilantro instead of basil and lime instead of lemon juice. I also used a small can of both garbanzo and black beans. I only used a couple of spoonfuls of Parmesan cheese for flavor. Very easy, tasty, healthful dish.
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Reviewed: Aug. 6, 2014
I didn't have basil or parsley so I substituted dill. Turned out great.
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Reviewed: Jun. 12, 2014
Made this for my dad. He loved it! He couldn't get enough!! I wanted more color so I added tomatoes and cucumbers and it still was phenomenal. I highly recommend this recipe if you're looking for a healthy side dish!
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Reviewed: Mar. 22, 2014
All I can say is YUM! Next time am going to switch out the basil with cilantro just for fun :-) Thank you, Judi!
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Cooking Level: Expert

Living In: Richland, Washington, USA


 
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