Herbed Chickpea Salad Recipe - Allrecipes.com
Herbed Chickpea Salad Recipe
  • READY IN ABOUT hrs

Herbed Chickpea Salad

Recipe by  

"Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.
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Reviews More Reviews

Jun 12, 2014

Made this for my dad. He loved it! He couldn't get enough!! I wanted more color so I added tomatoes and cucumbers and it still was phenomenal. I highly recommend this recipe if you're looking for a healthy side dish!

 
Mar 22, 2014

All I can say is YUM! Next time am going to switch out the basil with cilantro just for fun :-) Thank you, Judi!

 

15 Ratings

Aug 06, 2014

I didn't have basil or parsley so I substituted dill. Turned out great.

 
Mar 02, 2015

This was an absolute 5 star dish after adding some salt, pepper, and crushed red pepper. I also switched out basil for cilantro (my own preference) and added some cucumber for crunch. Delicious! Thank you for sharing!

 
Aug 08, 2014

Made this recipe tonight. Replaced basil with cilantro (only because I love the taste) and added chopped green onions (because they were taking up space in the fridge). Delicious!!!! I had a difficult time waiting for it to chill for 2 hours before eating it!

 
Aug 08, 2014

Based on what was in my kitchen, I used cilantro instead of basil and lime instead of lemon juice. I also used a small can of both garbanzo and black beans. I only used a couple of spoonfuls of Parmesan cheese for flavor. Very easy, tasty, healthful dish.

 
Jan 29, 2015

Super easy and pretty tasty! I had two cans of chickpeas that I didn't know what to do with, and this is what I tried. I think it was a great call and it made a good side compliment to my lunch. I think I'd even make it again, even though I'm not a huge chickpea fan. Plus I used dried parsley...and it was still good!

 
Dec 12, 2014

A tasty way to enjoy chick peas. I only used 1/2 the dried spices with the full can of beans. Also added chopped cucumber and finely chopped lettuce.

 

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Nutrition

  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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