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Campbell's Kitchen Chicken

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Herbed Chicken, Vegetable and Rice Skillet

By: Campbell's Kitchen

"This hearty combination of sauteed chicken, garlic, mixed vegetables and rice simmers to goodness in a creamy sauce - perfect for a busy night when you need to get dinner on the table in a hurry."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 skinless, boneless chicken breast halves
1/4 teaspoon garlic powder
1 tablespoon vegetable oil
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken with Herbs Soup*
1 1/2 cups water**
1/4 teaspoon ground black pepper
1 1/2 cups uncooked instant white rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots), thawed

Directions

Sprinkle the chicken with the garlic powder.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water and pepper in the skillet. Heat to a boil.
Stir in the rice and vegetables. Top with the chicken. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Footnotes

Tip: *Or use 1 can (10 3/4 ounces) Campbell's® Cream of Chicken or 98% Fat Free Cream of Chicken Soup.
Tip: **For creamier rice, increase the water to 1 2/3 cups.