There were so many helpful suggestions for this recipe. Following others' ideas, I used olive oil, added crushed red pepper, and substituted canned flavored tomatoes (drained and reserving the liquid to add as needed). I also added ALOT more garlic as a personal preference. Next time, I think I'll marinate the chicken cubes in Italian dressing (the chicken was a tad dry) and add a little tomato sauce or spaghetti sauce for a wetter, more tomato-ey sauce. This is a great starting point. You can really jazz up this recipe with some experimentation. Thank you, Corwynn!
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There were so many helpful suggestions for this recipe. Following others' ideas, I used olive...