Herbed Chicken Pasta Recipe
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Herbed Chicken Pasta

By: CORWYNN DARKHOLME 
"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (60)

What to Drink?
Wine Sangiovese
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound uncooked linguine
  • 2 teaspoons vegetable oil
  • 1 1/2 cups fresh sliced mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 2 cups chopped tomatoes
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
  2. Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
  3. Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 605 | Total Fat: 8g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2007 by Michael   view full review
This has become one of my favorite and best tasting recipes of this sort. However, some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2004 by Navy_Mommy   view full review
This is a hard recipe to rate. It has great potential, but as is lacks something. To correct...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 25, 2005 by SARASWEET   view full review
I used lemon olive oil to saute the mushrooms, onion and garlic in. I also doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2003 by LEATHERMAN98   view full review
Very good, and my children (5,7,9)liked it. It satisfied my desire for a simple pasta dish as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by huda   view full review
This recipe was fabulous. I marinated the chicken breast in Italian salad dressing overnight,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by jwessman   view full review
the chicken mixture was too dry to use as a sauce, but it was perfect after I added some water.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by ANDREANB   view full review
I used 3-cheese ravioli for the pasta, which complimented the sauce nicely. Very easy to make!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2003 by JHABER4942   view full review
This was really good! I used more garlic than the recipe called for, and used olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2003 by Lysa   view full review
Very tasty and easy to prepare! Next time I will use canned chopped tomatoes so that it will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 6, 2003 by PIXIE465   view full review
Other than the onion chopping, this is really quick! Using canned tomatoes worked great,...

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