More Recipes Like Herbed Chicken Nuggets

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Tender Chicken Nuggets

Submitted by: Lynne Hahn

Four ingredients are all it takes to create these moist golden bites that are healthier than fast food. 'I serve them with ranch dressing and barbecue sauce for dipping,' reports Lynne Hahn of Winchester, California.

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Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites

These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat.

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Baked Chicken Nuggets

Submitted by: Teresa

A parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.

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Skillet Herbed Chicken with Mustard

Submitted by: A_GREELEY

Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!

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Chicken Nuggets

Submitted by: Cathryn White

'With a crisp golden coating, these moist and tender bite-size pieces of chicken are greeted with enthusiasm whenever I serve them as a hearty snack or party appetizer,' says Cathryn White of Newark, Delaware.

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Golden Chicken Nuggets

Submitted by: Karen Owen

'I usually serve these herb-breaded baked bites with a sweet-and-sour sauce for dipping,' notes Karen Owen, field editor from Rising Sun, Indiana.

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Garlic Herbed Chicken

Submitted by: Lindsay Perejma

Chicken is grilled with a garlic and tarragon mixture that will make your mouth water!

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Sweet and Sour Chicken Nuggets

Submitted by: Helen Boese

Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.

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Herbed Citrus Chicken

Submitted by: Victoria Newman

This recipe is to die for! Even folks who don't care for chicken always ask for seconds.

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Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

Skinless, boneless chicken breasts are stuffed with goat cheese flavored with fresh herbs and chopped dates, then wrapped in thin slices of prosciutto ham and baked until crispy on the outside and moist and tender on the inside.

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