Reviewed: Nov. 4, 2012

This is one of my go-to entertaining recipes. Everyone I've made it for has absolutely loved it. What I love is that it's easy and tastes great!

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Reviewer:

Randi

Reviewed: Oct. 15, 2012

I found this recipe on pepperidge farm's website. I made it for my fiance and I for dinner tonight. It was really good and we will definitely make this again. I seasoned the chicken in lemon pepper and fresh cracked black pepper after reading Jessica's review saying you needed to really season the chicken, but we used Alouette Garlic and Herb Spreadable Cheese it gave it a really nice flavor and you could barely taste the seasoning I put on the chicken. I agree with Jessica I had a hard time spreading the cheese with a spoon too so ended up having to use my fingers as well.

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Reviewer:

tryingcookmichelle

Cooking Level: Intermediate

Home Town: Joplin, Missouri, USA

Living In: Springfield, Missouri, USA

Reviewed: Oct. 27, 2011

I added fresh garlic to the skillet when browning the chicken for added flavor. Quick, easy and got great reviews from everyone at dinner!

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3 users found this review helpful

Reviewer:

bmg2479

Cooking Level: Intermediate

Living In: Rockford, Illinois, USA

Reviewed: Aug. 26, 2011

This was wonderful. It was the first time I used puff pastry and it came out perfect. I did brush the baking sheet with ice water and baked the chicken for 15 minutes at 425 degrees than reduced the temperatutre to 400 degrees and baked for an additional 10 minutes Thanks for sharing

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Reviewer:

Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Apr. 26, 2011

Husband loved this, I thought it was ok. Will use filo dough next time for lighter meal. I also used the new philly cream cheese sauce instead of brick cheese.

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4 users found this review helpful

Reviewer:

Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Reviewed: Jan. 29, 2011

This is an awesome recipe! It is easy and tastes great and makes good leftovers. I used herbed goat cheese, but any kind of cheese would be good I think. My husband requests this all the time!

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13 users found this review helpful

Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Nov. 12, 2010

I love this recipe! In fact, I am making it again right now! Worked great with Laughing Cow garlic herb cheese.

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10 users found this review helpful

Reviewer:

Bridget1151

Reviewed: Aug. 12, 2010

My came out really messed up but I think it's because I didn't dethaw the pastry right. Other than that it had a kind of garlic bread taste becasue of the chesse spread I used. Other than that it was really good next time I'll remember to thaw out the pastry right.

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Reviewer:

Tahmee

Reviewed: Jul. 19, 2010

This is one dish anyone who tries, can't get enough of! I couldn't find the Garlic & Herb spreadable cheese, so I used some Mrs. Dash Garlic & Herb Seasoning Blend and mixed it in with the cream cheese. This was for sure a croud pleaser!!

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7 users found this review helpful