Reviewed: Jan. 17, 2012

This recipe was so easy! My husband thought (and I have to admit, I agree) that it sort of had a flavor like a frozen dinner or a box of instant beef stroganoff or something. Won't be one to keep for us, but it was so easy to prepare that I'm sure plenty of others will enjoy it!

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Reviewer:

Stephanie Z

Cooking Level: Intermediate

Home Town: Horsham, Pennsylvania, USA

Living In: Lansdale, Pennsylvania, USA

Reviewed: Aug. 11, 2011

A great, low-fat way to enjoy chicken fettuccine. The only change I had to make was to use a garlic herb soup mix because I couldn't find the onion herb one at a store where I live. My kids and I really loved this simple, yet very flavorful dinner.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 6, 2010

The only change I made to this recipe was using a garlic and herb spice mix I had available rather than using the soup mix. It turned out well and we enjoyed it! The only change I will make in the future is to use less oil as it turned out much to oily in the end. Enjoy!

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Reviewer:

jana801

Reviewed: Jan. 3, 2009

This is the recipe I always turn to when I am stumped as to what to make for dinner. I have been making this for years and years. I always add about half of the dried onion soup mix called for, and less butter too. Usually prepare it in my electric skillet.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: Aug. 26, 2008

I'm learning to be a better/more frequent cook, and this was an easy recipe that resulted in awesome! Added half an onion to the recipe, which we thought really made the dish even better. Also, had trouble finding all the required spices/mixes at my local safeway so I ended up having to substitute a lot.

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Reviewer:

laura

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jul. 9, 2008

DELICIOUS! i have make this recipe a lot.the only changes i made were to use linguini and mccormick garlic and herb seasoning because i couldn't find the soup mix. i used less of the garlic and herb seasoning because it's a bit strong. i also added more parmesan cheese than called for. we love this recipe and it has become a part of my recipe rotation.

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Reviewer:

jill

Cooking Level: Beginning

Living In: Cumbola, Pennsylvania, USA

Reviewed: Feb. 3, 2008

This reminded me more of chinese food than pasta. But my husband loved it nonetheless. The second time I made it I added spicy chile sauce to it - which makes it 5 stars! ( if you love spicy like we do - it gives it a little kick!)

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Reviewer:

Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Sep. 18, 2007

Very good! Tasted great! Wonderful flavors. I used salt free lemon-pepper blend. I assumed that's what the recipe called for. I also had to use Knorr Herb & Garlic sauce mix in a 1.6 oz bag but only used 1 oz of the mix. Loved it! Boyfriend loved it! Keeper!

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Reviewer:

Ms. Sweet Tooth

Cooking Level: Beginning

Home Town: Saint Augustine, Florida, USA

Living In: San Antonio, Texas, USA

Reviewed: Sep. 12, 2007

This is so tasty! I used Angel Hair pasta instead and it was great!

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Reviewer:

CARISSA812

Reviewed: Aug. 30, 2007

This truly is a great recipe. I left out the butter; sauted the chicken in cooking spray and left the butter out at the end altogether. Also thought the recipe is wonderful without the Worcester Sauce; it is definitely optional.

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