Photo of: Pesto Chicken 'n' Ravioli

Pesto Chicken 'n' Ravioli

Submitted by: Andrea Fishlock 
Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: 'Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews,' relates Andrea Fishlock of Barto, Pennsylvania. 
Photo of: Chicken Alfredo

Chicken Alfredo

Submitted by: Jody Stewart 
Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree from Jody Stewart of Goldsboro, North Carolina. Cream cheese makes the smooth sauce a snap to stir up. 
Photo of: Clock-Watcher Chicken

Clock-Watcher Chicken

Submitted by: Anne Drouin 
'We have three children and a busy life in the country,' relates Anne Drouin of Dunnville, Ontario. 'So I appreciate not having to dirty extra pots and pans when I make this one-skillet dish of chicken and pasta in a light tomato sauce.' 
Photo of: Colorful Chicken Pasta

Colorful Chicken Pasta

Submitted by: Shannon Mink 
I'm tired at the end of the workday, so fast meals are always appreciated. I came up with this pasta dish one night using ingredients we happened to have on hand. I knew it was a success when my husband, who doesn't even like chicken, couldn't stop eating it! 
Photo of: Herbed Chicken Omelet

Herbed Chicken Omelet

Submitted by: Sonja Blow 
Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow makes in Groveland, California. 'Served with toast and tomato slices, it's a special breakfast for two,' she notes. 
Photo of: Crispy Chicken Strips

Crispy Chicken Strips

Submitted by: Dawn Hart 
From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet. 
Photo of: Chicken with Herb Sauce

Chicken with Herb Sauce

Submitted by: Irene Cooney 
'My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil,' says Irene Cooney of Manheim, Pennsylvania. 'It's simple but very good- our family loves it.' 
Photo of: Parmesan Chicken

Parmesan Chicken

Submitted by: Mollie Hall 
'People can't believe it when I tell them how little time it takes to fix this delicious chicken,' reports Mollie Hall of San Ramon, California. 'It's very moist inside and so pretty to serve with its lovely basil-flecked coating.' 
Photo of: Aloha Chicken

Aloha Chicken

Submitted by: Jenny Reece 
'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce. 
Photo of: Couscous Chicken Supper

Couscous Chicken Supper

Submitted by: Taste of Home Test Kitchen 
Our home economists set out to prepare a delicious meal-in-one featuring couscous...and they succeeded with this recipe. Served alongside tender strips of chicken, the pasta is topped with a medley of diced broiled vegetables. 
 

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