Herbed Chicken and Fettuccini Recipe
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Herbed Chicken and Fettuccini

By: Janet Allen 
"This is a fast, easy, and delicious pasta dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (53)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 9 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 1 red onion, sliced
  • 1 julienned yellow bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons sherry
  • salt and pepper to taste
  • 7 1/2 ounces chive and onion cream cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  2. Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
  3. Combine chicken mixture with hot pasta. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 25.6g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 11, 2006 by RogueOnion8   view full review
I almost gave this recipe four stars but I just think it doesn't have enough flavor as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2004 by sativaspitzer76   view full review
I made a couple alterations/substitutions: I used a package of fat free cream cheese instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by Willyboyz in the kitchen again   view full review
This pasta rocks! Rich and creamy you'll wish you had doubled the recipe. Very very easy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by BluePurl   view full review
I used milk instead of chicken broth - yummy! Also, used "kid friendly" pasta - fun shape &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 18, 2008 by Tammy M   view full review
I found this recipe pretty good. I used penne pasta instead of the fettuccini and used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2003 by DINKA   view full review
This recipe is great. Very creamy and very easy to make. I loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2005 by mama2marisa Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used green peppers instead of yellow. Also, I used regular cream cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2005 by STEPHIE71   view full review
This was delicious. I followed the recipe exactly and both my husband and I loved it. I'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 27, 2004 by ROBOSLOBIN   view full review
Very, very good! My husband was sick and wanted some comfort food and this fit the bill for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2003 by MUSHBELLY   view full review
I gave this recipie 4 stars because it was very easy to make, and pretty good. Not delicious,...

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