"Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving." — lutzflcat
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1 (8 ounce) package
cream cheese, softened
ground white pepper
Update: The garlic in this recipe is overpowering by the next day... Should cut the amount by half or more...
* Percent Daily Values are based on a 2,000 calorie diet.
Herbed Cheese Spread
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 88
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