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Herbed Cheese Puffs

By: KAYLEEW

"Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!"

Rate/Review | Read Reviews (18)

What to Drink?
	Sparkling Wine

Prep Time:
10 Min

Cook Time:
12 Min

Ready In:
22 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 puffs

Ingredients

1 (4 ounce) package grated Parmesan cheese
4 ounces Romano cheese, grated
1 cup mayonnaise
2 teaspoons minced fresh basil
2 teaspoons minced fresh oregano
1 bunch green onions, chopped
1 clove garlic, minced
1 (12 ounce) can refrigerated biscuit dough

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!