Herbed Cheese Omelet Recipe
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Herbed Cheese Omelet

By: Shirley LeFevre 
"'One bite of this cheesy omelet and you'll notice its fresh herb flavor,' assures Shirley LeFevre from Lancaster, Pennsylvania. 'I serve it with bacon or ham, whatever I have on hand.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 6 eggs
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon celery seed
  • 1 tablespoon butter or margarine
  • 2 slices processed American cheese

Directions

  1. In a bowl, beat eggs and seasonings. Melt butter in a skillet. Add egg mixture; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Place cheese over half of the eggs. Fold in half and transfer to a warm platter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 8, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious! I cut it down to one serving and even though the combination of herbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 29, 2010 by SAHMandHW   view full review
This is a really delicious omelet! I came looking for a recipe because my four year old son...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2011 by TTV78   view full review
Super tasty omelet. We love the herbs! They really add wonderful flavor to your everyday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2009 by ~TxCin~ILove2Ck   view full review
Amazing flavor. I really didn't expect to like this one as it just sounded too weird with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2011 by Sara Rose   view full review
Wow! I changed a few things to make it lighter, but I wanted everyone to know that this recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 8, 2011 by Becca Powell Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very tasty and easy to make. The only thing it lacked was a little salt and pepper to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2008 by Merritt   view full review
This omelette was delicious! The herbs tasted wonderful; they added an interesting twist to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2011 by bnayone Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and tasty
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2011 by airborneALI98   view full review
Sounds good! Reminds me of an omelet my friend makes. He uses kale instead of herbs, and he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 5, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Next time I will use garlic powder instead of onion powder, oregano...

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