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Herbed Buttermilk, Garlic and Parmesan Dressing

By: California Milk Advisory Board

"This creamy and tangy herbed buttermilk dressing is a lively addition to any salad. With parmesan and garlic, the dressing has a slight Italian-inspired flair."

Rate/Review | Read Reviews (10)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1/2 cup low fat buttermilk
1/4 cup freshly grated Parmesan cheese
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon olive oil
1 tablespoon fat-free mayonnaise
2 teaspoons whole grain Dijon mustard
1 clove fresh garlic, minced

Directions

In a small bowl whisk together buttermilk, cheese, vinegar, basil, chives, oil, mayonnaise, garlic and mustard. Season with salt and pepper. Dressing can be covered and refrigerated for up to one week. Drizzle over crisp torn greens or blanched asparagus, or use to dress pasta or potato salad.

Nutritional Information

Amount Per Serving Calories: 39 | Total Fat: 2.7g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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Reviewed on Jul. 11, 2008 by GodivaGirl

This was too tart and tangy for my family! To tone the vinegar, mustard and onion, I added 1/4...

Reviewed on Jul. 5, 2008 by Christine M

This was awesome - I used regular mayonnaise, as that's what I had on hand, and added a few...

Reviewed on Jul. 14, 2008 by tizzylizz

This dressing was very runny. I made it for the Layered Spinach Salad--which it worked fine...

Reviewed on May 20, 2010 by Sarah Jo

Pretty tasty. I used this dressing for Patty's Pasta Salad, which is also from this site,...

Reviewed on May 17, 2010 by CC♥'s2bake

4 stars for flavor, 2 stars for body. This is tangy as promised, and while it is creamy, it is...

Reviewed on Nov. 2, 2009 by Cafe Martin

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This was okay. My husband liked it.

Reviewed on May 18, 2009 by cooks4forty

This is delicious! I did end up adding a little sugar to balance it out, but other than that,...

Reviewed on Mar. 3, 2009 by cjucoder

Followed the recipe and this is very good! Not sure why other reviews said it was runny as...

Reviewed on Dec. 15, 2008 by katylan

Was looking for something along the lines of Carrabas Parmesan house dressing, but this wasn't...

Reviewed on Jul. 30, 2008 by LDIERKES

This was okay. A little too much basil for my tastes. I'll keep working with it.

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