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Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda 
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 
Photo of: Jamie's Baked Brie

Jamie's Baked Brie

Submitted by: Merrittorious 
Home Town: Seattle, Washington, USA
Living In: Bainbridge Island, Washington, USA
Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer. 
Photo of: Becca's Tangy Baked Brie

Becca's Tangy Baked Brie

Submitted by: squeakyduck 
A bread-free baked brie topped with almonds and a tangy balsamic sauce. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free crackers. 
Photo of: Garlicky Baked Brie

Garlicky Baked Brie

Submitted by: NANCYMAC1 
A Brie cheese wheel is filled with plenty of garlic and red pepper jelly creating a sweet and savory appetizer sure to please every crowd. 
Photo of: Rye Whiskey Brie

Rye Whiskey Brie

Submitted by: Terri Gainer 
Home Town: Sudbury, Ontario, Canada
This mix of baked brie topped with brown sugar, pecans, and rye whiskey is too good for words. 
Photo of: Wild Mushroom Puff Pastry

Wild Mushroom Puff Pastry

Submitted by: Susan 
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe. 
Photo of: Baked Brie

Baked Brie

Submitted by: ChefLes 
Living In: Thunder Bay, Ontario, Canada
Serve this baked Brie topped with sun-dried tomatoes and artichokes with a hard cracker. 
Photo of: Blueberry Brie

Blueberry Brie

Submitted by: DANA COLE 
Warm Blueberry Brie...we have this every year at our work's Christmas party. It is so tasty, it's addictive! You can also make this with raspberry sauce or sun dried tomatoes, both of which taste excellent. This will cook in the microwave in about 3 minutes. Serve with warm French baguette slices! 
Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 
Photo of: Matty's Brie Cheese Fondue

Matty's Brie Cheese Fondue

Submitted by: OREGONCOASTGIRL 
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet! 
 
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