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Herbed Beef Rib Roast

By: Donna Conlin

"This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"

Rate/Review | Read Reviews (16)

Prep Time:
5 Min

Cook Time:
2 Hrs 45 Min

Ready In:
2 Hrs 50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 tablespoon garlic powder
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon pepper
1 (6 pound) beef rib roast
1/4 cup water
1/4 cup beef broth
1 tablespoon red wine vinegar or cider vinegar

Directions

Combine the garlic powder, mustard, salt and pepper; rub over entire roast. Place roast fat side up in a shallow roasting pan. Pour water, broth and vinegar into pan. Bake, uncovered, at 350 degrees F for 2-3/4 to 3 hours, basting frequently with pan juices, or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F. Let stand for 10-15 minutes before slicing.