Herbalicious Shrimp Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 26, 2013
This was a hit at at recent BBQ. I use what I have on hand so I did modify the recipe. Omitted mayo, carrots and onion ( so many people are sensitive to fresh onion) used cream cheese, sweet peppers, onion powder. The fresh herbs are key to this recipe. The next morning I put some on an English muffins topped with Swiss cheese and sliced tomatoes and broiled it...yummy.
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Photo by Cary Odell

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA
Reviewed: Oct. 29, 2011
Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!"
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Photo by Michael L. Hoenig

Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Papillion, Nebraska, USA

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Reviewed: Oct. 26, 2009
This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...
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Photo by Elizabeth

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Oct. 20, 2008
I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.
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