Oct 29, 2011
Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all.
Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces.
I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor.
Definitely a "keeper!"
—Michael L. Hoenig