Herbalicious Shrimp Dip Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Herbalicious Shrimp Dip

Recipe by  

"Shrimp dip recipe with herbs and a hint of lemon."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
  2. Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.
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Reviews More Reviews

Oct 20, 2008

I made this appetizer and it was a big hit. I used fresh herbs from my garden and served it with crudite.

 
Oct 29, 2011

Didn't have green onion, sour cream, tarragon...but it tastes great subbing cream cheese for the sour cream; and though it's missing some critical flavors, it's not lacking at all. Also, lacking a blender or food processor at the moment, I simply cut the shrimp into really small pieces. I'm not a Low-Fat person, so I'm not sure how hard-core mayo and cream cheese alter the flavor. Definitely a "keeper!"

 

4 Ratings

Oct 27, 2009

This was REALLY good except it was a little too mayonaisse-y tasting the first day. The second day it was perfect somehow...

 
May 26, 2013

This was a hit at at recent BBQ. I use what I have on hand so I did modify the recipe. Omitted mayo, carrots and onion ( so many people are sensitive to fresh onion) used cream cheese, sweet peppers, onion powder. The fresh herbs are key to this recipe. The next morning I put some on an English muffins topped with Swiss cheese and sliced tomatoes and broiled it...yummy.

 

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Nutrition

  • Calories
  • 69 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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