This was pretty good! I'd made it a long time ago, and forgotten how it was, so decided to make it again. Didn't have any sour cream so substituted Greek yogurt. Also, I decided to add diced green onions (four for this recipe size) because I love green onions, and I felt the lemon would be too sweet (Meyers lemons).
I suggest combining the ingredients as you put the eggs to boil. This gives the flavors a chance to meld. Then, once the eggs are done let them cool for an hour before blending it all into a "sauce." Combine remaining ingredients and then let it sit in the refrigerator over night to set up a bit.
Served with home made dill crackers for an awesome lunch!!
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This was pretty good! I'd made it a long time ago, and forgotten how it was, so decided to...