Herbal Tuna Salad Recipe
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Herbal Tuna Salad

By: shell2972 
"A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (30)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 hard-cooked eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried rosemary
  • 1 teaspoon grated lemon zest
  • salt and pepper to taste
  • 2 (6 ounce) cans tuna in water, drained

Directions

  1. In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 4.9g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love tuna salad for lunch - this was a bit different with the addition of Worcestershire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2003 by DEBORAH-O   view full review
Excellent. A good blend of spices and condiments for a different flavor. Don't change...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2004 by LBFLASHWIZ   view full review
Didn't have any sour cream nor lemons so I doubled the mayo and used 1/2 ts of lemon juice. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2003 by Navy_Mommy   view full review
I don't eat tuna fish and that makes it very difficult for me to prepare it for my husband's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2004 by Lori   view full review
Rather than making my traditional tuna salad, I tried this recipe because it had received so...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2005 by JDREFFITT   view full review
I didn't find anything special about this recipe. Maybe my spices are just old, but I didn't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2005 by MJLloyd   view full review
This is quite tasty-the worcestershire sauce is a nice touch. I did not puree the eggs. I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2005 by L.F.   view full review
I would have given this a 3, since the lemon was overpowering, but that was partly my fault,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 8, 2006 by Gwynne Kloch   view full review
This is a great recipe that makes tuna salad really classy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2005 by TINKERBELL926   view full review
I THOUGHT THIS TASTED LIKE TYPICAL TUNA SALAD BUT I LIKE TUNA SALAD SO I THOUGHT THIS WAS...

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