Herbal Shrimp Delight with Beer Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 31, 2005
Excellent! But I chop the shrimp large, not small.
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Reviewed: Jan. 10, 2008
I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half, because I love big bites of shrimp. The sauce was missing something, but I'm not sure what.
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Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 8, 2009
Followed the recipe precisely. VERY bitter. I think it was due to the fresh herbs. Had to add sugar to make it edible. Is definitely missing something. Won't be making this one again.
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Reviewed: Oct. 26, 2013
I did a reduction of the beer first and omitted the flour. Excellent flavors. I only had red onion, but this was really yummy, will make this again!
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Cooking Level: Expert

Home Town: Moberly, Missouri, USA
Living In: La Grange, Kentucky, USA

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