Recipe by Chris Warner
"Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"
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chopped fresh basil
chopped fresh oregano
chopped fresh parsley
chopped fresh spinach
chopped romaine lettuce
olive oil, divided
green onion, chopped
garlic, peeled and minced
fresh lime juice
jumbo shrimp, peeled and deveined
salt and pepper to taste
freshly grated Parmesan cheese
freshly ground black pepper to taste
Excellent! But I chop the shrimp large, not small.
I couldn't find those herbs fresh, so I just added about a tbsp of each herb dried to the wine/oil mix, and used it as a dressing for the romaine/spinach combo. I also just cut each shrimp in half, because I love big bites of shrimp. The sauce was missing something, but I'm not sure what.
Followed the recipe precisely. VERY bitter. I think it was due to the fresh herbs. Had to add sugar to make it edible. Is definitely missing something. Won't be making this one again.
I did a reduction of the beer first and omitted the flour. Excellent flavors. I only had red onion, but this was really yummy, will make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Herbal Shrimp Delight with Beer Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 248
** Calories from Fat: 123
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