Absolutely excellent! Would work on any poultry, or even pork. Used it as a rub to make my first ever smoked chicken, and it turned out to be lick-your-lips, mahogany-colored perfection. Massaged the rub liberally onto, as well as under, the skin. The flavor was stellar. Very easy to put together. I've had white wine Worcestershire in the fridge forever, using a few dashes in many sauces I make, so that was no big deal to me. White wine could be subbed, or even rum. Any which way you make it, don't miss this! Simple way to jack up the flavor all the way into the stratosphere.
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Absolutely excellent! Would work on any poultry, or even pork. Used it as a rub to make my...