Photo of: McCormick(R) Savory Herb Rub Roasted Turkey

McCormick® Savory Herb Rub Roasted Turkey

Submitted by: McCormick® 
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey. 
Photo of: Herbed Turkey Rub

Herbed Turkey Rub

Submitted by: Taste of Home Test Kitchen 
Rubs, like this three-ingredient blend, add a wonderful flavor and beautiful color to the turkey's skin. 
Photo of: Deep Fried Turkey Rub

Deep Fried Turkey Rub

Submitted by: HEBEGEBE 
This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!! 
Photo of: Oat and Herb Encrusted Turkey

Oat and Herb Encrusted Turkey

Submitted by: Gillian 
Turkey breasts are coated with a mixture of oats and herbs, and served with a creamy yogurt and mustard sauce. 
Photo of: Easy Herb Roasted Turkey

Easy Herb Roasted Turkey

Submitted by: LISAKHAMM 
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside! 
Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Delicious Turkey Glaze

Delicious Turkey Glaze

Submitted by: Jane Townsend 
Baste a turkey in this glaze of honey, apple cider and butter for a rich golden appearance and a pleasantly sweet flavor. 
Photo of: Turkey Medley

Turkey Medley

Submitted by: Debbie 
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 
Photo of: Turkey and Stuffing

Turkey and Stuffing

Submitted by: VICKI C 
Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys. 
Photo of: Turkey a la Oscar

Turkey a la Oscar

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
This is a creative way to serve turkey, or to use up all the leftover turkey meat. Asparagus and shrimp drowned in hollandaise sauce make a rich and exciting topping. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States