Herb Turkey Rub Recipe
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Herb Turkey Rub

By: VRSHERREN 
"This rub can be used on fish, chicken, pork loin, and turkey"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (45)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 4 teaspoons chopped fresh rosemary leaves
  • 4 teaspoons chopped fresh thyme
  • 4 teaspoons minced onion
  • 4 teaspoons minced garlic
  • 1/4 cup white wine Worcestershire sauce
  • 2 teaspoons coarse kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil

Directions

  1. In a blender or food processor, mix rosemary, thyme, onion, garlic, white wine Worcestershire sauce, coarse salt, pepper, and olive oil. Pulse until well blended. Cover, and chill in the refrigerator at least 10 minutes before rubbing under turkey skin or injecting into meat as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 29, 2006 by Jen   view full review
I took a chance on this recipe and I don't regret it! The night before Thanksgiving I decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2005 by Leah   view full review
I used this rub last year on a 12 lb turkey and it was so moist and wounderful! The turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 17, 2003 by TOM ARGIRO   view full review
I took two big risks this Thanksgiving: I tried this rub for the first time and I smoked my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2008 by Christina   view full review
This made my turkey the softest/juciest turkey I've ever eaten. Only comments would be......
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 22, 2007 by NewMommie26   view full review
This was a wonderful recipe! I brined my turkey overnight before using this rub. My mother in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2007 by BKBARONS   view full review
fabulous. I didnt have white wine worcestshire, so i used half white wine and have worcest. i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2007 by MrsUSMCWifey   view full review
I made this for Christmas dinner and it was delicious!!! It was not only my first time using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2007 by Winnie9277   view full review
I put this on our Thanksgiving turkey and I really enjoyed the touch of flavor it gave to our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2006 by Knaub One   view full review
Not bad at all, Not only did it make the house smell great. The turkey tasted fantastic!!...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2003 by BajaValle   view full review
I liked it. It had good aroma, but didn't do much for the flavor of the chicken I cooked. I...

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