I used fresh parsley, fresh basil, and a little bit of green onion. The crust and taste was excellent and my family tried the heel first and said it was good before they even got to the "good stuff." Four stars given because I proofed the yeast in the water with the sugar at about 112, as I usually do when baking bread, and added the oil at the same time I added that mixture to the dry ingredients. I just didn't quite trust the saucepan instructions.
Don't cut this bread hot or it will squish. Also, my swirls came apart in the slices - maybe I didn't roll it tightly enough. Will try again, though, definitely!
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I used fresh parsley, fresh basil, and a little bit of green onion. The crust and taste was...