Herb Spaetzle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 6, 2013
Batter turned out fine and was thick, but when I spooned them out of the boiling water they were very limp. When they cooled I touched one and it just smeared. What did I do wrong?
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Reviewed: Jun. 21, 2013
This was fabulous! I have a go-to spaetzle recipe, but I thought I'd give this version a shot, and I now have a new favorite! It's so flavorful, not to mention much easier to work with, with my spaetzle maker. I omitted the salt, and added a dash of garlic powder. Thanks for the recipe!!
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Naperville, Illinois, USA


 
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