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"German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion." — nyc cooking gal
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4 cups all-purpose flour
2 tablespoons dried basil
1 tablespoon onion powder
salt and ground black pepper to taste
5 eggs
1 3/4 cups water
4 cups water
2 tablespoons salt
* Percent Daily Values are based on a 2,000 calorie diet.
Herb Spaetzle
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 370 Calories from Fat: 45
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