"German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion." — nyc cooking gal
Watch video tips and tricks
salt and ground black pepper to taste
1 3/4 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
See how to make a simple finishing salt that’s also a great food gift.
See how to make sage-rubbed roasted pork with a tangy glaze.
Make this easy hollandaise sauce using a blender instead of a double boiler.