Recipe by nyc cooking gal
"German dumplings jazzed up with a little non-traditional seasoning. After dough is cooked you can either serve with brown gravy or cook in 2 tablespoons of butter with thinly sliced onion."
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salt and ground black pepper to taste
1 3/4 cups
This was fabulous! I have a go-to spaetzle recipe, but I thought I'd give this version a shot, and I now have a new favorite! It's so flavorful, not to mention much easier to work with, with my spaetzle maker. I omitted the salt, and added a dash of garlic powder. Thanks for the recipe!!
Batter turned out fine and was thick, but when I spooned them out of the boiling water they were very limp. When they cooled I touched one and it just smeared. What did I do wrong?
12/1/13, made this tonight, wife didn't care for it. I thought it was okay. I will try it again. WE didn't have a spaetzle, so I used my steamer basket. It has 1/4 in. pukas and worked fine. I will be experimenting more with this.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 45
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