Herb-Simmered Beef Stew Recipe - Allrecipes.com
Herb-Simmered Beef Stew Recipe
  • READY IN hrs

Herb-Simmered Beef Stew

Recipe by  

"Flavorful beef is braised slowly with a medley of vegetables in rich beef broth."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Season beef with black pepper and coat with flour. Heat oil in saucepot. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth.
  2. Heat to a boil. Cover and cook over low heat 45 minutes.
  3. Add carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 minutes or until done. Remove bay leaf.
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Reviews More Reviews

Dec 24, 2008

Yummy recipe :] I used yellow potatoes, and I added onion to my stew for extra flavor. It turned out very well. My boyfriend liked it so much he had two bowls for dinner, and one the next day for breakfast!

 
May 07, 2012

It tasted very bland. I think it needs tomato sauce or ketchup to liven the dish up. And, there was way too much potatoes. Didn't like it at all!

 

4 Ratings

Apr 06, 2014

Absolutely delicious. I added cilantro to mine and took the potato peel completely off.

 

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Nutrition

  • Calories
  • 787 kcal
  • 39%
  • Carbohydrates
  • 63.8 g
  • 21%
  • Cholesterol
  • 133 mg
  • 44%
  • Fat
  • 37.8 g
  • 58%
  • Fiber
  • 8.3 g
  • 33%
  • Protein
  • 48.1 g
  • 96%
  • Sodium
  • 428 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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