Ingredients

• 2 pounds beef for stew, cut into 1-inch cubes
• Ground black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 3 cups thickly sliced fresh mushrooms
• 3 cloves garlic, minced
• 1/2 teaspoon dried marjoram leaves, crushed
• 1/2 teaspoon dried thyme leaves, crushed
• 1/2 teaspoon dried rosemary leaves, crushed
• 1 bay leaf
• 1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
• 3 cups fresh OR frozen whole baby carrots
• 12 whole red potatoes, with a strip of peel removed in center